Thursday, November 22, 2012

“Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.” Page(s): 24, The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss NOOKstudy (Sherwinn Brice, sherwinn.brice@gmail.com). This material is protected by copyright.

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